The product is produced and processed using a unique method thanks to the enzymes in the digestive system of weasels (Paradoxurus hemaphroditus) without being mixed with additives or interfered with any type of scent. Which industrial pharmaceutical materials and chemicals?

In nature, the weasel's habitat is gradually shrinking, and the number of surviving individuals is also becoming increasingly depleted; Kien Cuong weasel coffee is produced in the process of nurturing and preserving this animal.

Between farmed weasel coffee and weasel coffee collected in the wild, both go through the digestive system of a type of weasel that eats ripe coffee cherries; However, weasel-farmed coffee always has stable quality thanks to control and management, from breeds, food, sanitary conditions to the fact that they eat coffee cherries and collect them according to a clear process. Accurately through the stages of time, preliminary processing, preservation... Unlike farmed weasel coffee, wild weasel coffee is difficult to stabilize in quality because it is not collected and processed promptly under the right conditions. Environment: weather, climate, humidity differences over different time periods are sometimes too great.

Farmed mink do not lose the ability or opportunity to choose coffee to eat, so they still maintain excellent quality because the rearing conditions are close to natural, and are periodically released in supervised and protected gardens. Strict.

Only healthy ferrets with good health eat coffee. In fact, it has been proven that: the better your health, the greater your need to eat coffee; On the contrary, if your health is poor, you will eat little or not even when starving. For ferrets, coffee is only a supplementary food that accounts for a very small portion depending on the needs of each individual and is not a replacement food.

Therefore, weasel coffee is a "CREATOR'S GIFT" for people who are passionate about preserving this animal species. When using weasel coffee, customers not only show class and contentment, but also contribute to nurturing and protecting an animal species that is increasingly disappearing in the wild.

Kien Cuong Civet coffee is the product of collecting and processing the partially digested coffee beans from the Asian Palm civet. Our silky and rich tasting coffee product is purely organic without additives or preservatives.

Asian Palm civet (Paradoxurus hermaphrodites) is native to South and Southeast Asia. In the wild, they inhabit the declining primary tropical forests. However, the palm civets can survive in the lower density plantations of mature fruit trees and coffee. Kien Cuong Civet coffee was created from the conservative effort for these unique animals.

Our farm civets are given a well-balanced organic diet. They wander care-free around the plantation at times, and choose the tastiest coffee cherries at their own pace. The coffee beans constitute a small but special part of their healthy diet. During the digestive process, the coffee cherry flesh is dissolved, leaving the bean and its inner skin slowly soaked in the gastric juice. This natural process breaks down the complex proteins in the coffee, releasing and enhancing its special taste. The civet final products are then collected and processed in a timely manner, avoiding the unpredictable weather effects on the beans, therefore ensuring the quality of the coffee.

Kien Cuong Civet coffee is a cultivated yet ethical “gift from nature”, bestowed upon both connoisseurs of outstanding coffee and animal conservationists. Consumers of this civet coffee are not only aficionados of this exclusive beverage, but also contribute to the protection and proliferation of these special creatures.